Idlies and dosas are such a quintessential part of a South Indian breakfast that the first dish-related question that gets asked in any household is not “What is for breakfast?”, but, rather, “What is the side dish for breakfast?” One can compare idli versus dosa to that of a serial entrepreneur versus one-time entrepreneur! While one can continue to invent and re-invent unlimited avatars of idlies, the dosa avatar enjoys its glamourous outlook by priding itself to mimic the Western “crepe” clan!